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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes for Irresistible Flavor

Creamy Garlic Sauce Baby Potatoes are a delightful side dish, combining rich flavors and simple ingredients for an irresistible taste experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes washed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Creamy Sauce
  • 2 tablespoons unsalted butter
  • 3 cloves garlic freshly minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Baking Sheet
  • Saucepan
  • mixing spoon

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the washed and halved baby potatoes on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat.
  3. Roast the potatoes in the oven for about 25–30 minutes, stirring halfway through, until golden brown and fork-tender.
  4. In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  5. Reduce heat to low, stir in the heavy cream and lemon juice, and bring to a gentle simmer, stirring occasionally.
  6. Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Adjust seasoning with salt and black pepper.
  7. Transfer the roasted potatoes to a serving dish and pour the creamy garlic sauce over them, gently turning to coat.
  8. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use similarly sized baby potatoes for even cooking. Sauté garlic until just fragrant to avoid bitterness in the sauce.

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