Go Back
–+ servings
Garlic Parmesan Cream Sauce

Creamy Garlic Parmesan Sauce That Elevates Any Dish

This Garlic Parmesan Cream Sauce is a quick and versatile way to elevate any dish, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2.5-3 cups water adjust as needed for consistency
  • 1 head garlic, minced fresh garlic for robust flavor
  • 1 tablespoon olive oil adds richness
  • 1 tablespoon salt enhances flavor
  • 1 tablespoon black pepper for warmth
  • 1 tablespoon red pepper flakes adjust for spice preference
  • 1 tablespoon lemon juice for a fresh lift
  • Fresh herbs (optional) like basil or parsley for flavor

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2½ to 3 cups of water with the minced garlic over medium heat. Stir gently to ensure even distribution.
  2. Pour in 1 tablespoon of olive oil, then sprinkle 1 tablespoon each of salt, black pepper, and red pepper flakes into the garlic mixture. Stir continuously for another 2 minutes.
  3. Bring the mixture to a gentle simmer and cook for about 10 minutes.
  4. Remove from heat and stir in 1 tablespoon of lemon juice.
  5. If desired, fold in freshly chopped herbs like basil or parsley.
  6. Serve by drizzling over pasta, grilled vegetables, or as a dipping sauce for bread.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh ingredients matter for the best flavor. Adjust the consistency and season to taste before serving.

Tried this recipe?

Let us know how it was!