Go Back
–+ servings
Creamy Garlic Butter Beef and Cheddar Rice

Creamy Garlic Butter Beef and Cheddar Rice to Savor Tonight

Indulge in Creamy Garlic Butter Beef and Cheddar Rice, a quick, satisfying dinner that the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb ground beef a hearty base that absorbs all the delicious flavors.
  • 1 cup long-grain white rice fluffy and perfect for soaking up the creamy sauce.
  • 2 cups beef broth adds depth and richness to the dish.
  • 1 medium onion, diced sweetens the flavor and adds a touch of crunch.
  • 3 cloves garlic, minced imparts that aromatic garlicky goodness.
For the Creamy Sauce
  • 1 cup sharp cheddar cheese, shredded offers a rich, cheesy finish that will make you swoon.
  • ½ cup heavy cream creates a luxurious creaminess that ties it all together.
  • 3 tablespoons unsalted butter for a touch of richness and smooth texture.
For Seasoning and Garnish
  • 1 teaspoon smoked paprika adds a smoky depth that elevates the dish.
  • 1 teaspoon dried parsley brings a hint of freshness.
  • Salt and pepper to taste essential for balancing the flavors.
  • 2 tablespoons olive oil for sautéing the vegetables to perfection.
  • Green onions, sliced for garnish (optional) a pop of color and flavor on top.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, stirring frequently for about 3-4 minutes until the onions become soft and translucent.
  2. Add 1 lb of ground beef to the skillet, breaking it apart with your spatula. Cook for approximately 5-7 minutes, stirring occasionally, until the beef is browned all over. Season with salt, pepper, and 1 teaspoon of smoked paprika.
  3. Fold in 1 cup of long-grain white rice, ensuring it's well mixed with the beef and spices.
  4. Pour in 2 cups of beef broth and bring the mixture to a lively boil. Once boiling, lower the heat to a simmer, cover the skillet, and let it cook for about 15-18 minutes.
  5. Remove the skillet from the heat and stir in ½ cup of heavy cream and 3 tablespoons of unsalted butter until everything is combined beautifully.
  6. Gradually add 1 cup of shredded sharp cheddar cheese, stirring continuously until the cheese fully melts into the creamy mixture.
  7. Remove the skillet from heat and let it sit for a few minutes. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For easy meal prep, divide the Creamy Garlic Butter Beef and Cheddar Rice into single servings before storing.

Tried this recipe?

Let us know how it was!