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Creamy Fresh Tomato Garlic Pasta

Creamy Fresh Tomato Garlic Pasta for Comforting Nights In

Creamy Fresh Tomato Garlic Pasta is a delightful dish that combines fresh tomatoes and aromatic garlic in a luscious cream sauce, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or pasta of your choice choose your favorite shape for a delightful twist in texture
For the Sauce
  • 2 tablespoons olive oil enhances the flavor of garlic and tomatoes while adding richness
  • 4 cloves garlic minced
  • 1 pound fresh tomatoes ripe and juicy
  • ½ cup heavy cream brings a velvety creaminess
  • ¼ cup grated Parmesan cheese infuses the dish with flavor
  • salt to taste
  • pepper to taste
For the Finishing Touch
  • ¼ cup fresh basil leaves chopped
  • ¼ cup additional grated Parmesan cheese for garnishing

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions, typically around 8-10 minutes.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
  3. Add chopped fresh tomatoes to the skillet and cook, stirring occasionally for about 5-7 minutes.
  4. Reduce heat to low and pour in heavy cream, stirring constantly. Simmer gently for about 2 minutes.
  5. Add grated Parmesan cheese to the skillet, stirring until melted, then adjust seasoning with salt and pepper.
  6. Combine drained pasta with the sauce in the skillet. Add reserved pasta water if the sauce is too thick. Stir in chopped basil.
  7. Serve the pasta on plates, garnishing with additional grated Parmesan if desired.

Nutrition

Serving: 1plateCalories: 510kcalCarbohydrates: 60gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 500mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Use the freshest tomatoes available for the best flavor. Reserve pasta water for adjusting sauce consistency.

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