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Creamy Eggnog Donut Bread Pudding

Creamy Eggnog Donut Bread Pudding for Cozy Holiday Vibes

This Creamy Eggnog Donut Bread Pudding combines festive flavors into a comforting dessert, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 8 large glazed donuts cut into bite-sized pieces
  • 4 cups eggnog creamy holiday favorite
  • 4 large eggs for a rich custard texture
  • 1 cup whole milk adds creaminess
  • ¾ cup granulated sugar sweetens the pudding
  • 1 tablespoon vanilla extract enhances the flavor
  • 1 teaspoon ground cinnamon adds comforting spice
  • ½ teaspoon ground nutmeg lends a fragrant twist
  • ¼ teaspoon salt balances sweetness
  • ½ cup raisins or cranberries optional for tart flavor
For Serving
  • whipped cream for serving
  • ground cinnamon or nutmeg for garnish

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine eggnog, eggs, whole milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk until smooth.
  3. Gently fold in the bite-sized pieces of glazed donuts and optional raisins or cranberries.
  4. Let the mixture sit for about 10-15 minutes to allow the donuts to absorb the custard.
  5. Pour the soaked donut mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 40-50 minutes until golden brown and set in the center.
  7. Allow to cool for about 10 minutes before serving.
  8. Serve warm with whipped cream and sprinkle with ground cinnamon or nutmeg.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use high-quality glazed donuts for the best texture. Don't skip the resting period for optimal soaking of the custard.

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