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Crockpot Spinach Artichoke Dip

Creamy Crockpot Spinach Artichoke Dip for Cozy Gatherings

This Crockpot Spinach Artichoke Dip is a creamy, cheesy delight perfect for gatherings, requiring only 15 minutes of prep.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup cream cheese provides a rich, creamy base
  • 1 cup sour cream adds tangy flavor
  • 1 cup shredded mozzarella cheese creates gooey texture
  • 1 cup canned artichoke hearts brings earthy flavor
  • 1 cup fresh spinach adds color and nutrition
For the Seasoning
  • 0.5 teaspoon garlic powder infuses savory depth
  • 0.5 teaspoon onion powder adds subtle sweetness
  • 0.25 teaspoon salt enhances flavors
  • 0.25 teaspoon black pepper adds hint of spice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, add cream cheese, sour cream, and shredded mozzarella cheese. Stir in artichoke hearts, fresh spinach, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Set your slow cooker to low and cover. Allow the dip to cook for 2 to 3 hours, stirring occasionally until the cheese melts smoothly.
  3. Carefully uncover the slow cooker and serve warm alongside tortilla chips, pita chips, fresh veggies, or baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Stir occasionally during cooking and reheat gently if needed.

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