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CrockPot Chicken Tortellini

Creamy CrockPot Chicken Tortellini to Warm Your Soul

A comforting CrockPot Chicken Tortellini recipe that warms your soul with rich flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts This tender cut ensures your dish is juicy and easy to shred!
  • 1 teaspoon Italian seasoning Provides a blend of herbs that gives that classic Italian flavor.
  • 1 teaspoon garlic powder Adds depth without the fuss of fresh garlic prep.
  • ½ teaspoon salt Enhances the overall taste of the dish.
  • ¼ teaspoon black pepper A touch of spice to balance the flavors.
  • 2 cloves minced garlic Fresh garlic elevates the aromatic experience.
For the Sauce
  • 24 oz marinara sauce The heart of this dish, creamy and rich, bringing everything together!
  • 1 cup chicken broth Keeps the dish moist and adds a savory note.
For the Pasta
  • 16 oz cheese tortellini Soft, cheesy pockets that soak in all the delicious sauce!
For the Veggies
  • 1 cup fresh spinach Adds color, nutrition, and a touch of freshness.
For the Creaminess
  • 1 cup heavy cream The secret to that luxurious, creamy texture.
  • 1 cup shredded Parmesan cheese For a cheesy finish that ties the dish together.
Garnish
  • 1 tablespoon fresh basil A sprinkle of this aromatic herb brightens up the final dish!

Equipment

  • crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place 1 pound of chicken breasts at the bottom of your CrockPot. Sprinkle 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper over the chicken.
  2. Add Aromatics and Sauce: Chop and add 2 cloves of minced garlic atop the seasoned chicken. Pour in 24 oz marinara sauce and 1 cup chicken broth.
  3. Slow Cook for Tender Chicken: Set your CrockPot on low heat and let it cook for 4 to 5 hours.
  4. Shred the Chicken: Once cooking is complete, remove the chicken and shred it. Return it to the CrockPot.
  5. Incorporate Tortellini and Spinach: Add a 16 oz package of cheese tortellini and 1 cup of chopped fresh spinach over the shredded chicken.
  6. Creamy Finishing Touches: Pour in 1 cup of heavy cream and mix in 1 cup of shredded Parmesan cheese.
  7. Cook Until Tender: Cover the CrockPot again and set it to high heat for an additional 30 to 45 minutes.
  8. Garnish and Serve: Remove the lid, stir, and garnish with fresh basil before serving hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Use fresh chicken for best results. Don't skip on the Italian seasoning or garlic, as these enhance the flavor. Allow the dish to rest for a few minutes before serving for optimal flavor melding.

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