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Crock Pot Crack Potato Soup

Creamy Crock Pot Crack Potato Soup for Cozy Nights

A comforting blend of creamy potatoes, savory bacon, and rich cheese, this Crock Pot Crack Potato Soup is your go-to for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds frozen hash brown potatoes the key to quick cooking and creamy texture
  • 1 small onion, finely diced adds an aromatic sweetness
  • 8 ounces cream cheese, softened brings rich creaminess
  • 1 cup sour cream adds tanginess
  • 1 packet ranch dressing mix elevates with zesty notes
  • 3 cups chicken broth provides a flavorful base
For the Cheesy Goodness
  • 2 cups shredded cheddar cheese melts beautifully for a gooey finish
For the Bacon Lovers
  • ½ cup cooked and crumbled bacon adds savory crunch
For Seasoning
  • ¼ teaspoon black pepper elevates the flavors
  • ¼ teaspoon garlic powder adds extra layer of flavor
Optional Toppings
  • to taste chopped green onions for freshness
  • to taste additional bacon for more smoky goodness
  • to taste shredded cheese for extra cheesy delight

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. In a large crock pot, combine the frozen hash brown potatoes and finely diced onion.
  2. In a medium mixing bowl, blend the softened cream cheese, sour cream, and ranch dressing mix until smooth.
  3. Pour the creamy mixture over the hash browns and onions in the crock pot.
  4. Add chicken broth, shredded cheddar cheese, crumbled bacon, black pepper, and garlic powder.
  5. Gently stir all ingredients together until well combined.
  6. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  7. Once cooking time is complete, remove the lid and give the soup a good stir.
  8. Ladle the soup into bowls and garnish with optional toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Tip: Use softened cream cheese for smooth mixing and taste before serving to adjust seasonings as needed.

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