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Cajun Potato Soup

Creamy Cajun Potato Soup That Warms Your Soul

This Cajun Potato Soup combines hearty potatoes and spicy andouille sausage for a warm, comforting dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth provides a savory foundation to enhance the soup's flavor.
  • 1 pound andouille sausage, sliced adds a bold, smoky kick that defines Cajun fare.
  • 1 medium onion, diced brings sweetness and depth of flavor to the mix.
  • 2 stalks celery, diced offers crunch and aromatic freshness.
  • 1 medium red bell pepper, diced adds a pop of color and sweetness to balance the spices.
  • 3 cloves garlic, minced infuses the soup with a deliciously pungent aroma.
  • 4 medium russet potatoes, cubed the heartiness of potatoes makes this soup satisfying and filling.
For Seasoning
  • 2 teaspoons Cajun seasoning gives that authentic Cajun flair and heat that your taste buds will love.
  • 1 teaspoon salt enhances all the flavors in this rich soup.
  • ½ teaspoon black pepper adds a bit of sharpness without overwhelming the other flavors.
  • 1 teaspoon paprika contributes a mild sweetness and a beautiful color to the dish.
  • ¼ teaspoon cayenne pepper for those who crave a little extra heat in their Cajun Potato Soup!
For the Creamy Finish
  • ½ cup heavy whipping cream creates a luscious, creamy texture that brings it all together.
  • 1 cup mild cheddar cheese melts beautifully, adding richness and a cheesy goodness to every bite.
For Garnish
  • Fresh parsley adds a touch of color and freshness, making your soup visually appealing!

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Cajun Potato Soup
  1. In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced andouille sausage and cook until browned and crispy, about 3–4 minutes. Remove the sausage and set aside, leaving the oil and juices in the pot.
  2. In the same pot, toss in the diced onion, celery, and red bell pepper. Sauté for about 5–8 minutes until they soften and become fragrant. Add minced garlic and cook for another minute.
  3. Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Pour in chicken broth, mixing well. Add cubed russet potatoes and bring to a gentle simmer. Reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.
  4. Return the browned sausage to the pot. Stir in heavy whipping cream and shredded mild cheddar cheese. Continue to simmer on low heat for an additional 5 minutes until the cheese is melted.
  5. Ladle soup into bowls and garnish each with fresh parsley. Enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh, high-quality ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 2 months.

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