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–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup to Warm Your Soul

A comforting bowl of Broccoli Cheddar Soup combines rich cheddar and vibrant broccoli for the perfect meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups broccoli florets a vibrant veggie that offers both color and health benefits.
  • 1 cup chopped onion adds a sweet and aromatic base to the soup.
  • 2 cups vegetable broth provides a rich and flavorful foundation.
  • 1 cup shredded cheddar cheese the star ingredient that makes the soup creamy and cheesy.
  • 1 tablespoon all-purpose flour helps thicken the soup for that perfect creamy consistency.
  • 1 teaspoon garlic powder enhances the flavor with a hint of garlicky goodness.
  • ½ teaspoon black pepper adds a touch of warmth and spice.
  • ¼ teaspoon cayenne pepper for those who enjoy a little kick.
  • 2 tablespoons butter ensures a rich, smooth texture.
  • 1 cup milk adds creaminess and balances the richness of the cheese.
  • 1 cup heavy cream makes the soup decadently velvety.
  • ½ teaspoon salt enhances all flavors, adjust to taste.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Broccoli Cheddar Soup
  1. In a large pot over medium heat, melt the 2 tablespoons of butter until foamy. Add the 1 cup of chopped onion and sauté for about 5-7 minutes until translucent.
  2. Add the 4 cups of broccoli florets and 2 cups of vegetable broth. Stir in garlic powder, salt, black pepper, and cayenne pepper. Bring to a boil.
  3. Reduce heat to low and let the soup simmer for 15 minutes until the broccoli is tender.
  4. Stir in the 1 tablespoon of all-purpose flour, mixing well. Cook for an additional 2 minutes.
  5. Gradually add the 1 cup of milk and 1 cup of heavy cream, stirring until mixed. Heat gently for 5 minutes.
  6. Stir in the 1 cup of shredded cheddar cheese until melted and smooth.
  7. Taste and adjust seasoning if needed. Serve warm, ideally with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 850mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 80mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in airtight containers for up to 3 days. Reheat gently to avoid separating the cream.

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