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–+ servings
Bacon Cheddar Gnocchi Soup

Creamy Bacon Cheddar Gnocchi Soup for Cozy Nights

Delight in the creamy, rich, and savory flavor of Bacon Cheddar Gnocchi Soup, perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Bacon crispy bacon adds depth
  • 1 medium Onion sweet onions for balance
  • 3 cloves Garlic minced for flavor
  • 2 tablespoon Unsalted Butter for creaminess
  • ¼ cup All-Purpose Flour to thicken the soup
  • 4 cups Chicken Broth flavorful base
  • 1 cup Whole Milk adds creaminess
  • 1 cup Heavy Cream for richness
For the Gnocchi
  • 16 oz Potato Gnocchi soft and comforting
For the Cheese Enhancement
  • 1 cup Sharp Cheddar Cheese melted with tangy flavor
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Thyme Leaves earthy addition
For Garnish
  • 2 tablespoon Fresh Parsley chopped for color

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Cook the diced bacon in a large pot over medium heat for 8–10 minutes until crispy. Remove and set aside.
  2. Sauté chopped onion and minced garlic in the bacon drippings for 4–5 minutes until translucent.
  3. Add unsalted butter and let it melt. Stir in flour, cooking for 1–2 minutes to form a roux.
  4. Whisk in chicken broth gradually, bring to a gentle simmer for 5 minutes.
  5. Stir in whole milk and heavy cream, cooking for another 3–4 minutes.
  6. Add potato gnocchi, cooking according to package instructions, about 3–5 minutes.
  7. Reduce heat to low, stir in sharp cheddar cheese until melted.
  8. Season with salt, pepper, and thyme. Adjust seasoning to taste.
  9. Return crispy bacon to the pot, mix in and simmer for 2 minutes.
  10. Ladle into bowls, garnish with parsley and additional cheese if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months.

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