Go Back
–+ servings
Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup: Comfort in Every Delicious Spoonful

Creamy Alfredo Lasagna Soup is a comforting and uniquely satisfying dish that comes together in just 50 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth provides the savory depth
  • 2 cups heavy cream gives the soup its rich, indulgent texture
  • 1 tablespoon Italian seasoning brings a burst of herbs
For the Cheesy Goodness
  • 1 cup ricotta cheese adds creaminess
  • 1 cup shredded mozzarella cheese melts beautifully
For the Noodles
  • 2 cups lasagna noodles broken into pieces
For Extra Protein
  • 30 g protein source add cooked chicken or your favorite protein
For the Fats
  • 25 g fat source consider olive oil or butter

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine 4 cups of chicken broth and 1 tablespoon of Italian seasoning. Bring to a boil for about 5–7 minutes.
  2. Reduce the heat and add 2 cups of broken lasagna noodles. Cook for about 10-12 minutes until tender but still al dente.
  3. Stir in 2 cups of heavy cream and 1 cup of ricotta cheese. Mix until well blended.
  4. Add 1 cup of shredded mozzarella cheese into the pot. Stir until cheese is melted and incorporated.
  5. Let the soup simmer on low heat for about 10 minutes, stirring occasionally.
  6. Once ready, remove from heat and ladle into bowls. Garnish as desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 32gProtein: 20gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Storage: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat on the stove, adding a splash of broth or cream if needed.

Tried this recipe?

Let us know how it was!