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Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers: A Perfect Savory Snack

Cream Cheese Stuffed Mini Peppers are a delightful, healthier alternative to snacks that satisfy cravings with creamy filling and vibrant peppers.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini sweet peppers adds color and sweetness
For the Filling
  • 4 oz Cream cheese softened for smooth texture
  • ¼ cup Shredded cheddar cheese rich flavor
  • ¼ teaspoon Garlic powder for garlicky aroma
  • ¼ teaspoon Onion powder to enhance taste
  • Salt to taste
  • Pepper to taste
For Garnish
  • Chopped chives adds freshness and appeal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • spoon or piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice off the tops of the mini sweet peppers and remove seeds and membranes.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Stuff each pepper with the creamy filling generously.
  5. Bake in the oven for 15-20 minutes until tender and the cheese is melted.
  6. Allow to cool for a few minutes before handling.
  7. Sprinkle chopped chives over the top and serve warm.

Nutrition

Serving: 2peppersCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2000IUVitamin C: 60mgCalcium: 80mgIron: 0.5mg

Notes

Serve these peppers as a delicious appetizer, making sure to store leftovers properly.

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