Cream Cheese Chicken: A Cozy Comfort Food Delight

Cream Cheese Chicken is a savory dish that merges creaminess with chicken for a delightful comfort food experience. Perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 pieces

Course: Dinners

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breasts boneless for easier cooking
1 cup chicken broth adds moisture and flavor

For the Creamy Sauce

8 oz cream cheese full-fat for richer taste
1 tablespoon olive oil helps in browning
1 tablespoon garlic, minced fresh gives vibrant flavor

For Seasoning

1 teaspoon onion powder subtle onion flavor
½ teaspoon paprika adds smokiness and color
½ teaspoon black pepper optional for enhanced taste

For Garnishing

2 tablespoons fresh parsley, chopped for color and freshness

Equipment

Skillet
Oven
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic, sauté for about 1 minute.
Season chicken breasts with onion powder, paprika, and black pepper. Sear in the skillet for 4-5 minutes on each side.
Pour chicken broth into the skillet and bring to a gentle simmer for 2-3 minutes.
Stir in cream cheese and mix until melted and combined.
Transfer skillet to the oven and bake for 20-25 minutes, until chicken is fully cooked.
Garnish with chopped parsley, serve hot, and enjoy!

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 8gProtein: 40gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve with sides such as rice or roasted vegetables for a complete meal.

Tried this recipe?

Let us know how it was!