Crave-Worthy Roasted Garlic Parmesan Potatoes Made Easy

These Roasted Garlic Parmesan Potatoes are a delicious side dish that combines crispy edges, savory garlic, and rich Parmesan for an irresistible flavor.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Classic Comfort Food

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds baby potatoes halved for easy roasting
3 tablespoons olive oil essential for crispy finish
4 cloves garlic minced
1 teaspoon salt to enhance flavors
0.5 teaspoon black pepper adds subtle kick
1 teaspoon Italian seasoning for herbaceous flavor

For the Topping

0.5 cup grated Parmesan cheese provides rich flavor
fresh parsley chopped for garnishing

Equipment

Oven
Baking Sheet
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine halved potatoes, olive oil, minced garlic, salt, black pepper, and Italian seasoning. Toss to coat evenly.
Line a baking sheet with parchment paper and spread the potatoes in a single layer.
Roast the potatoes in the preheated oven for 25 minutes.
Remove the baking sheet and sprinkle grated Parmesan cheese over the potatoes.
Return to the oven and roast for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 360mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure even coating of oil and seasoning for maximum flavor. Watch cooking time to prevent burning. Fresh minced garlic can enhance flavor but avoid burning it.

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