In a mixing bowl, combine the softened cream cheese, chopped cranberries, chopped toast pecans, and vanilla extract. Mix thoroughly until well combined.

Carefully slice each medjool date lengthwise, creating a pocket but keeping the date intact.

Using a spoon, fill each sliced date with the cream cheese mixture. Press gently to ensure the filling adheres.

Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate for 30 minutes before serving to enhance the flavors.