Preheat your oven to 350°F (175°C) and prepare your mini loaf pans by greasing and flouring them or lining with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In another bowl, cream the softened butter until smooth, then add the eggs, orange juice, orange zest, and vanilla extract, mixing until combined.

Gently pour the wet mixture into the dry ingredients and stir carefully until just combined.

Fold in the cranberries and nuts until evenly distributed.

Fill the prepared loaf pans about two-thirds full with the batter.

Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.