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Cranberry Orange Cream Cheese Pastry Straws

Cranberry Orange Cream Cheese Pastry Straws for Festive Snacking

Delightful Cranberry Orange Cream Cheese Pastry Straws perfect for festive snacking and entertaining.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 straws
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz cream cheese Use softened cream cheese for easier mixing and a smoother texture.
  • 1 cup fresh cranberries Fresh cranberries provide a bright, tart flavor.
  • ½ cup sugar Adjust the sugar based on your desired sweetness.
  • 1 tablespoon orange zest Fresh zest brightens up the flavor profile.
  • 1 teaspoon vanilla extract Adds depth of flavor to the mixture.
For the Pastry
  • 1 package puff pastry Thawed for easy handling.
  • 1 egg for egg wash Gives the pastry straws a golden color when baked.
  • 1 tablespoon milk Mixed with the egg for a richer color.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Pastry Brush
  • Baking Sheet
  • Parchment Paper
  • Knife or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, fresh cranberries, sugar, orange zest, and vanilla extract until smooth.
  3. Roll out the thawed puff pastry to about ⅛ inch thick and cut into strips.
  4. Place a spoonful of the cream cheese mixture at one end of each strip, fold over and seal the edges.
  5. Whisk together the egg and milk, then brush the tops of each sealed pastry straw.
  6. Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
  7. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1strawCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh cranberries for the best tartness and flavor. Store in an airtight container for up to a week.

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