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Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese: Festive Flavor Rolls

These Cranberry Feta Pinwheels with Cream Cheese are a delightful blend of savory and sweet, making them a perfect festive appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese this creamy base adds lusciousness and helps bind all the flavors together.
  • 4 oz feta cheese its tangy kick perfectly complements the sweetness of the cranberries.
  • 1 cup fresh cranberries these berries bring a delightful tartness that brightens every bite.
  • ¼ cup fresh parsley optional; adds a pop of color and fresh herbal notes if you want an extra layer of flavor.
For the Wraps
  • 4 large flour tortillas or wraps use your favorite type; whole wheat or spinach wraps add a nutritious twist.

Equipment

  • Mixing Bowl
  • Spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese and feta cheese using a hand mixer or spatula until smooth and creamy, about 2-3 minutes.
  2. Fold in fresh cranberries and chopped parsley into the cheese mixture, gently combining until cranberries are evenly distributed, about 1-2 minutes.
  3. Lay tortillas flat on a cutting board and spread an even layer of the cheese mixture over each tortilla, covering it all the way to the edges.
  4. Starting from one end, roll each tortilla tightly, ensuring the filling stays inside and sealing the edge.
  5. Slice each rolled tortilla into bite-sized pieces, about 1-2 inches wide.
  6. Arrange sliced pinwheels on a serving platter; serve immediately or refrigerate for up to an hour to allow flavors to meld.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store pinwheels in an airtight container in the fridge for up to 3 days. For longer storage, freeze sliced pinwheels in a single layer for about 2 hours, then transfer to a freezer bag for up to 2 months.

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