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Cranberry Custard Pie

Cranberry Custard Pie: A Cozy Slice of Comfort Delights

Delight in a comforting slice of Cranberry Custard Pie, a blend of tart cranberries and creamy custard, perfect for any fall gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch pre-made pie crust A time-saving option perfect for quick baking adventures.
For the Filling
  • 2 cups fresh or frozen cranberries The star ingredient; their tartness balances beautifully with the sweet custard.
  • 1 cup granulated sugar Essential for sweetening both the cranberries and custard to perfection.
  • 3 large eggs Provides structure and richness to the custard.
  • 1 cup heavy cream Ensures a luscious, silky texture.
  • 1 teaspoon vanilla extract Infuses a warm, comforting flavor.
  • 1 teaspoon ground cinnamon Adds warmth and a hint of spice.
  • ¼ teaspoon salt Brings all the flavors together beautifully.
  • 2 tablespoons cornstarch Helps thicken the filling.

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. If using a frozen pie crust, allow it to thaw slightly, then fit it into a 9-inch pie dish. Prick the bottom of the crust with a fork.
  3. Rinse fresh cranberries under cold water, ensuring all stems and blemished berries are removed. If using frozen, no need to thaw.
  4. In a mixing bowl, combine the cranberries with ¼ cup of granulated sugar and cornstarch. Toss gently until coated.
  5. In another bowl, whisk together the remaining ¾ cup of sugar, eggs, heavy cream, vanilla extract, ground cinnamon, and salt until smooth.
  6. Pour the cranberry mixture into the prepared pie crust, then pour the custard mixture over the cranberries.
  7. Bake for 40-45 minutes, until the custard is set and the top is lightly golden.
  8. Remove from oven and let cool on a wire rack for at least 1 hour.
  9. Slice the pie and serve it warm or chilled, optionally topped with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

For the best flavor, use fresh cranberries when possible. Store leftovers properly to maintain freshness.

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