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Mozzarella Cheese Skulls

Craft Spooky Mozzarella Cheese Skulls for Fun Snacks

This fun and quick recipe for Mozzarella Cheese Skulls transforms simple mozzarella into spooky treats, perfect for parties.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 skulls
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 1 package Mini mozzarella balls (ciliegine)
  • 1 unit Silicone skull mold Essential for creating skull shape

Equipment

  • Silicone skull mold
  • Oven
  • paper towels
  • Spoon

Method
 

Step-by-Step Instructions for Mozzarella Cheese Skulls
  1. Preheat your oven to 350°F (175°C) and blot mini mozzarella balls with a paper towel to remove excess moisture. Place them in the silicone skull mold.
  2. Bake the mozzarella in the preheated oven for 8 to 10 minutes until soft but not overbaked.
  3. Press the softened mozzarella into the skull mold using the back of a spoon, blotting off any additional moisture.
  4. Cool the molded mozzarella in the refrigerator for about 10 minutes before unmolding.

Nutrition

Serving: 1skullCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 40mgVitamin A: 100IUCalcium: 200mgIron: 0.1mg

Notes

Blotting the mozzarella balls ensures proper shape. Use fresh mozzarella for better flavor.

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