Prepare a clean surface for the peppermint sticks by dusting it lightly with powdered sugar.

Combine 2 cups of granulated sugar, ½ cup of light corn syrup, and ½ cup of water in a medium saucepan.

Bring the mixture to a boil until it reaches 260°F using a candy thermometer.

Remove from heat and let the mixture rest for about 5 minutes.

Stir in 1 teaspoon of peppermint extract carefully.

Divide the candy mixture into two bowls and add food coloring to each.

Allow the mixtures to cool for 10-15 minutes.

Grease your hands and stretch each color until glossy.

Twist the two colors together to form ropes.

Cut the twisted ropes into 6-inch pieces.

Place the sticks on the prepared surface to cool completely for about 30 minutes.

Sprinkle additional powdered sugar over the sticks to prevent sticking.