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–+ servings
Slow Cooker Chicken Corn Chowder

Cozy Up with Slow Cooker Chicken Corn Chowder Bliss

Experience the warmth of Slow Cooker Chicken Corn Chowder, a creamy and satisfying meal perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 pound Chicken breasts Essential for a tender, protein-packed base.
  • 4 cups Chicken broth Use low-sodium for better control over saltiness.
  • 2 cups Diced potatoes Provides a creamy texture.
  • 1 can Green chiles Add a subtle kick; opt for mild if preferred.
  • 1 medium Diced onion A sweet onion variety works beautifully.
  • 1 can Cream-style corn Infuses sweetness and a silky consistency.
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter option.
  • 1 teaspoon Garlic powder Boosts flavor without peeling garlic.
  • 4 slices Crispy bacon Crumbled on top for crunch and smokiness.
  • to taste Salt & Pepper Essential for tailoring the taste.
For Garnish
  • 2 tablespoons Fresh parsley Chopped for color and freshness.
  • to taste Cracked black pepper Enhances the flavors.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place chicken breasts directly into the bottom of your slow cooker.
  2. Add the Ingredients: Pour in the chicken broth and add the diced potatoes, green chiles, and onion. Stir the mixture gently. Add the cream-style corn.
  3. Set the Slow Cooker: Cover and set to low heat for about 4 hours.
  4. Shred the Chicken: Remove the lid and shred the chicken with two forks in the slow cooker.
  5. Mix in Cream and Seasoning: Stir in the heavy cream, garlic powder, crumbled bacon, and season with salt and pepper.
  6. Thicken the Chowder: Cover and cook for an additional 15 to 20 minutes.
  7. Serve with Garnishes: Ladle into bowls and garnish with parsley and cracked black pepper.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken breasts are at room temperature for even cooking. Use low-sodium chicken broth for better flavor control. Consider mashing some potatoes for a thicker chowder. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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