Cozy Swamp Potatoes for Effortless Comfort Food Delights

These Swamp Potatoes offer a heartwarming blend of flavors, making them the ultimate comfort food for busy weeknights.

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Prep Time 20

Cook Time 7

Total Time 7 20

Servings: 6 servings

Course: One Pot Recipes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

7-8 cups Baby Potatoes Use small, halved potatoes or diced larger ones. Substitution: Red or russet potatoes work well.
1 pound Fresh Green Beans Trimmed and cut into 3-inch pieces. Substitution: Frozen or canned beans can be used; drain if canned.

For the Protein

1 pound Smoky Sausage Pre-cooked smoked sausage is ideal. Substitution: Turkey sausage for a lighter option.

For the Seasoning

1 packet Ranch Seasoning Mix Adds creamy, herby flavor. Substitution: Can make a homemade ranch blend.
1 tablespoon Cajun Seasoning For warmth and spice. Substitution: Adjust or substitute with taco seasoning.

For the Liquid

4 cups Beef Broth Provides moisture and foundational flavor.

For the Finishing Touch

4 tablespoons Butter Cut into pats for even melting.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Swamp Potatoes

Prepare Ingredients: Halve the baby potatoes and slice the smoky sausage into bite-sized pieces. Trim the green beans into 3-inch segments.
Combine in Slow Cooker: Transfer the prepared ingredients into your slow cooker, ensuring even spacing.
Season: Sprinkle the ranch and Cajun seasoning over the ingredients, giving them a light stir.
Add Broth and Butter: Pour beef broth over the mixture and place pats of butter on top.
Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until fork-tender.
Serve: Stir gently and serve hot, preferably with crusty bread or a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat with a splash of broth for moisture.

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