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Cozy Spiced Apple Zucchini Bread

Cozy Spiced Apple Zucchini Bread to Warm Your Heart

Cozy Spiced Apple Zucchini Bread is a delightful blend of sweet apples and nutritious zucchini, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour essential for structure, creating that fluffy loaf.
  • 1 teaspoon Baking soda helps the bread rise, making it light and airy.
  • ½ teaspoon Salt enhances flavor, ensuring the sweetness shines through.
  • 1 teaspoon Ground cinnamon adds warmth and a hint of spice.
  • ½ teaspoon Ground nutmeg adds complexity to the flavor profile.
  • ½ cup Granulated sugar sweetens the bread, balancing the spices beautifully.
  • ½ cup Brown sugar adds depth and a subtle caramel note.
  • 2 large Large eggs bind the ingredients, adding moisture and richness.
  • ½ cup Vegetable oil keeps the bread moist and tender.
  • 1 teaspoon Vanilla extract infuses the batter with warmth.
  • 1½ cups Grated medium-sized zucchini provides moisture and nutrition.
  • 1 cup Diced apples contribute bursts of sweetness.
Optional Serving Suggestions
  • To taste Salted butter adds a savory touch.
  • To taste Cream cheese for a creamy contrast.

Equipment

  • Mixing Bowl
  • Whisk
  • electric mixer
  • Sifter
  • Spatula
  • Loaf Pans
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350 degrees F (175 degrees C) and grease two standard loaf pans.
  2. In a large bowl, mix together ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract until light and airy.
  3. In another bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  4. Combine the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in 1½ cups grated zucchini and 1 cup diced apples.
  6. Divide the batter between the greased pans and smooth the tops.
  7. Bake for 35 minutes; if browning too quickly, cover with aluminum foil and continue baking for another 20 to 25 minutes.
  8. Cool on a wire rack for at least 10-15 minutes before transferring to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in plastic wrap at room temperature for up to 3 days or in the fridge for a week.

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