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One Pot Ravioli Soup

Cozy One Pot Ravioli Soup for Effortless Weeknight Comfort

This One Pot Ravioli Soup is a warm embrace in a bowl, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinners
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Olive oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 medium Carrots sliced
  • 2 stalks Celery sliced
For the Broth
  • 4 cups Vegetable or chicken broth low-sodium preferred
  • 2 cups Ravioli fresh or frozen
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper freshly ground
For the Veggies
  • 2 cups Spinach or kale chopped

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Add diced onion and minced garlic; sauté for 3–4 minutes until translucent.
  3. Stir in sliced carrots and celery; cook for an additional 3–4 minutes.
  4. Pour in the broth and bring to a rolling boil (about 5 minutes).
  5. Add ravioli and Italian seasoning; simmer for 5–7 minutes until ravioli are tender.
  6. Stir in chopped spinach or kale; cook for 1–2 minutes until wilted.
  7. Season with salt and pepper to taste, then serve warm in bowls.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 36gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 90mgIron: 2mg

Notes

Using fresh ingredients enhances flavor. Avoid overcooking ravioli to prevent mushiness.

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