Go Back
–+ servings
Cozy One-Pot Egg Roll Soup

Cozy One-Pot Egg Roll Soup for a Warm and Satisfying Meal

This Cozy One-Pot Egg Roll Soup is a delightful fusion of flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon vegetable oil essential for sautéing and adding flavor
  • 1 pound ground pork provides a savory base; feel free to substitute with ground turkey or chicken
  • 1 medium onion adds sweetness and depth; use shallots for a milder taste
  • 3 cloves garlic brings a fragrant kick; use garlic powder in a pinch
  • 2 teaspoons fresh ginger lends warmth and zest; ground ginger can replace it
  • 4 cups chicken broth forms the hearty soup base; swap for vegetable broth for a richer flavor
  • 4 cups coleslaw mix offers crispness and color; use chopped cabbage or your favorite mixed veggies as alternatives
  • 2 tablespoons soy sauce provides umami depth; tamari is a great gluten-free substitute
  • 1 tablespoon sesame oil adds nutty richness; for a lighter option, use olive oil
  • 1 teaspoon rice vinegar brightens flavors; apple cider vinegar can work in its place
  • ½ teaspoon red pepper flakes optional; adds a spicy kick
  • salt and pepper season to taste
For the Garnish
  • 2 tablespoons green onions sliced for garnishing
  • sesame seeds optional; good for crunch and presentation
  • fresh cilantro optional; adds a fresh flavor burst

Equipment

  • large pot or Dutch oven

Method
 

Steps
  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat until shimmering.
  2. Add the ground pork, breaking it apart, and brown for 5-7 minutes until no longer pink.
  3. Stir in the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until onions are translucent.
  4. Pour in the chicken broth, scraping the bottom of the pot to deglaze. Bring to a gentle simmer.
  5. Stir in the coleslaw mix, ensuring all vegetables are submerged. Let it cook for a few minutes.
  6. Add the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Mix well.
  7. Bring the soup to a simmer, then reduce heat to low and cook for 10-15 minutes.
  8. Taste and adjust seasoning with salt and pepper.
  9. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Chop veggies and measure ingredients before starting. Drain excess fat from pork to avoid greasiness. Always taste before serving for seasoning adjustment.

Tried this recipe?

Let us know how it was!