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–+ servings
Cozy Cranberry Orange Shortbread

Cozy Cranberry Orange Shortbread for Festive Indulgence

These Cozy Cranberry Orange Shortbread cookies are a delightful blend of rich flavors and textures, perfect for festive occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted butter softened for a rich and creamy texture
  • ½ cup Powdered sugar enhances sweetness while keeping the cookies light
  • 2 cups All-purpose flour creates the perfect structure
  • ¼ teaspoon Salt balances the sweetness
  • 1 teaspoon Vanilla extract adds a warm, inviting aroma
For the Flavor Boost
  • 1 tablespoon Orange zest from about 1 orange
  • ½ cup Dried cranberries chopped for a pop of tartness
  • ¼ teaspoon Almond extract optional for an extra nutty essence
For the Finishing Touch
  • Extra powdered sugar for dusting

Equipment

  • Mixing Bowl
  • hand mixer
  • Parchment Paper
  • Baking Sheet
  • wire rack
  • sharp knife
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine softened unsalted butter and powdered sugar in a large bowl and blend until light and fluffy.
  3. Add vanilla extract and optional almond extract, mixing until fully incorporated.
  4. Whisk together all-purpose flour and salt in a separate bowl, then gradually add to the wet ingredients.
  5. Gently fold in orange zest and chopped dried cranberries into the dough.
  6. Shape the dough into a log about 1 inch thick, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  7. Slice the chilled dough into rounds about ¼ inch thick and arrange them on the baking sheet.
  8. Bake the cookies for 12-15 minutes until lightly golden around the edges.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  10. Dust with extra powdered sugar if desired before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Refrigerate the dough for at least 30 minutes to maintain shape. Store cookies in an airtight container for up to 5 days.

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