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Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy for Comfort Food Bliss

Enjoy mouthwatering Country Fried Pork Chops with Bacon Gravy, a nostalgic comfort dish that’s quick to prepare and perfect for special weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pork chops
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops A juicy choice that stays tender during cooking.
  • 1 cup all-purpose flour The perfect coating for that crispy exterior.
  • 1 teaspoon garlic powder Adds depth and richness to the flavor.
  • 1 teaspoon onion powder Enhances the savory notes of the dish.
  • 1 teaspoon paprika Provides a subtle smokiness and color.
  • ½ teaspoon salt Essential for bringing out all the flavors.
  • ½ teaspoon black pepper A pinch of heat to balance the dish.
For the Gravy
  • 2 tablespoons canola oil Great for frying without overwhelming flavors.
  • 4 slices bacon, chopped Infuses the gravy with a delicious, savory richness.
  • 2 tablespoons all-purpose flour This thickens the gravy into a creamy consistency.
  • 2 cups milk Forms the base of your smooth, comforting sauce.
  • salt and pepper to taste Season to your preference for a flavorful finishing touch.

Equipment

  • Skillet
  • Baking Sheet
  • Whisk
  • Shallow Dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200 degrees Fahrenheit.
  2. In a shallow dish, combine 1 cup of all-purpose flour, garlic powder, onion powder, paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Whisk until well blended.
  3. Coat the pork chops in the seasoned flour mixture, shaking off any excess flour.
  4. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat.
  5. Carefully place the coated pork chops in the hot skillet and cook for 4-5 minutes on each side.
  6. Transfer the cooked pork chops to a baking sheet and keep warm in the preheated oven.
  7. In the same skillet, add the chopped bacon and cook over medium heat until crispy.
  8. Sprinkle 2 tablespoons of all-purpose flour over the bacon and whisk to form a roux.
  9. Gradually pour in 2 cups of milk while whisking to prevent lumps.
  10. Season the gravy with salt and pepper to taste.
  11. Remove pork chops from the oven and plate them, pouring the warm bacon gravy over the top.

Nutrition

Serving: 1pork chopCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Ensure pork chops are evenly coated for a crispy texture and keep them warm while making the gravy.

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