Go Back
–+ servings
Cottage Cheese Flagels

Cottage Cheese Flagels: A Quick Bake for Comforting Mornings

Delightful Cottage Cheese Flagels offer a fluffy twist on traditional bagels, perfect for breakfast or a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 flagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese provides moisture and protein
  • 1.5 cups self rising flour gives a light and airy texture
  • 1 large egg binds the ingredients together
  • 0.5 teaspoon salt enhances flavor
For the Topping
  • 1 tablespoon sesame seeds adds crunch and flavor

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Flagels
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of cottage cheese with 1 large egg. Whisk until smooth.
  3. Gradually add 1.5 cups of self-rising flour and 0.5 teaspoon of salt. Stir until a soft dough forms.
  4. Turn the soft dough onto a lightly floured surface and knead gently for about 1-2 minutes.
  5. Divide the dough into six equal pieces. Roll each into a rope about 6-8 inches long and pinch the ends.
  6. Brush the tops of your shaped flagels lightly with water and sprinkle with sesame seeds.
  7. Bake for 20–25 minutes until golden brown and hollow when tapped.
  8. Cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1flagelCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Don’t overknead the dough for fluffy results. Experiment with different toppings for variety.

Tried this recipe?

Let us know how it was!