Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine cottage cheese, grated Parmesan cheese, and almond flour. Add garlic powder, onion powder, salt, and black pepper. Stir until well combined.

Using a tablespoon, portion the dough onto the prepared baking sheet, leaving space between each.

Flatten each portion into a thin chip shape, aiming for about ¼-inch thickness.

Bake for 15-20 minutes, until golden brown and crispy. Keep an eye on them to prevent burning.

Remove from oven and let cool for a few minutes before serving.