Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, add cottage cheese, mashed ripe bananas, rolled oats, baking powder, and cinnamon. Mix together until well combined.
- Set a non-stick skillet over medium heat and let it warm for about 3-5 minutes.
- Use a tablespoon or small ice cream scoop to portion out the batter onto the skillet, cooking for 2-3 minutes on one side.
- Flip each pancake bite when bubbles form and edges look set, cooking for another 2-3 minutes.
- Remove the pancake bites from the skillet and serve warm, optionally with toppings like fruit or honey.
Nutrition
Notes
These pancake bites can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 3 months.
