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–+ servings
Italian Penicillin Soup

Comforting Italian Penicillin Soup for Cozy Weeknights

Italian Penicillin Soup is a comforting, nutritious dish perfect for cozy weeknights, brimming with vegetables, tender chicken, and pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth homemade or low-sodium recommended
  • 1 cup diced carrots adds sweetness
  • 1 cup diced celery provides crunch
  • 1 cup diced onion key aromatic
  • 2 cloves garlic, minced for flavor
  • 1 teaspoon dried thyme adds earthiness
  • 1 teaspoon dried oregano for authenticity
  • ½ teaspoon red pepper flakes for heat
For the Soup Ingredients
  • 1 cup cooked chicken, shredded infuses protein
  • 8 oz cooked ditalini pasta absorbs broth
  • Salt and pepper to taste
For Garnish
  • fresh parsley for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Italian Penicillin Soup
  1. In a large pot, combine chicken broth, diced carrots, celery, onion, and minced garlic. Stir in dried thyme, oregano, and red pepper flakes. Bring to a boil, then simmer for 15-20 minutes until vegetables are tender.
  2. Add shredded chicken and cooked ditalini pasta to the pot. Stir to incorporate and let simmer for an additional 5 minutes.
  3. Season with salt and pepper to taste. Simmer for another minute or two.
  4. Ladle the soup into bowls and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 28gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Use high-quality broth for best flavor and adjust seasoning to taste before serving.

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