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–+ servings
Hash Brown Potato Soup

Comforting Hash Brown Potato Soup for Cozy Nights

This Hash Brown Potato Soup is a creamy and cheesy comfort food that warms you up on chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups frozen hash browns the star ingredient
  • 4 cups chicken broth adds depth
  • 1 cup milk use low-fat or non-dairy alternative for a lighter version
Aromatics and Seasonings
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Creamy Finishing Touches
  • 1 cup shredded cheese cheddar or a blend for flavor
  • ½ cup sour cream for tangy creaminess

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Hash Brown Potato Soup
  1. In a large pot over medium heat, add oil and chopped onion. Sauté for about 5 minutes, until translucent.
  2. Add minced garlic and sauté for another minute until fragrant.
  3. Add frozen hash browns, chicken broth, and milk. Stir gently to combine.
  4. Sprinkle in salt, black pepper, thyme, garlic powder, and onion powder. Mix well.
  5. Bring the mixture to a rolling boil, then reduce heat to low and simmer uncovered for 30 minutes.
  6. Stir in shredded cheese and sour cream until melted and creamy.
  7. Ladle the soup into bowls and serve immediately, garnished as desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Perfectly sauté onions and garlic for the best flavor. Adjust thickness with additional milk or broth if preferred. Avoid pre-shredded cheese for smoother melting. This soup keeps well in the fridge for up to 3 days.

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