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Goulash

Comforting Goulash: A Hearty Twist on a Classic Favorite

This Goulash recipe bridges comfort and simplicity while feeding a crowd with robust flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound ground beef provides rich flavor and protein
  • 1 cup elbow macaroni classic pasta choice
  • 15 ounces tomato sauce adds sweetness and depth
  • 14.5 ounces diced tomatoes brings extra texture
  • 1 medium onion sautéed for flavor
  • 2 cloves garlic essential for savory flavor
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 teaspoon dried basil adds earthiness
  • 1 teaspoon dried oregano complements with aroma
  • 1 teaspoon salt enhances overall flavor
  • 1 teaspoon black pepper adds warmth
For Optional Topping
  • 1 cup shredded cheddar cheese adds creaminess

Equipment

  • large pot
  • skillet or Dutch oven
  • colander

Method
 

Instructions
  1. Boil a large pot of salted water and add macaroni, cook for about 4 minutes, then drain and set aside.
  2. In a skillet, sauté ground beef and chopped onion over medium heat for 5-7 minutes until brown and onions are translucent.
  3. Stir in minced garlic and Worcestershire sauce; cook for 30 seconds.
  4. Add tomato sauce, diced tomatoes, dried basil, oregano, salt, and black pepper; mix well and simmer for 10 minutes.
  5. Fold in reserved macaroni and simmer for an additional 3-4 minutes.
  6. (Optional) Stir in shredded cheddar cheese until melted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 20mg

Notes

Cook pasta al dente to prevent mushiness. Taste sauce before serving to adjust seasonings as needed. Try adding veggies for nutrition.

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