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Crockpot Beef and Noodles

Comforting Crockpot Beef and Noodles for Cozy Nights

Crockpot Beef and Noodles combines tender beef in a creamy sauce with egg noodles for a cozy meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound beef stew meat Choose well-marbled cuts for added tenderness.
  • 1 packet onion soup mix Infuses a deep, savory flavor effortlessly.
  • 2 cups beef broth Use homemade or low-sodium for a healthier option.
  • 1 tablespoon Worcestershire sauce Adds a rich, umami depth to the sauce.
  • 1 teaspoon garlic powder Enhances the overall flavor profile beautifully.
  • 1 teaspoon onion powder Complements the onion soup mix for extra taste.
  • ½ teaspoon black pepper Adds just the right amount of warmth.
For the Noodles
  • 8 ounces egg noodles Perfect for soaking up that creamy sauce.
For the Creamy Sauce
  • ½ cup sour cream Gives the dish its signature creamy texture.
  • 1 tablespoon cornstarch Helps thicken the sauce for a luscious finish.
  • ¼ cup water Mixes with the cornstarch for a smooth blend.

Equipment

  • crockpot

Method
 

Step-by-Step Instructions
  1. Place 1 pound of beef stew meat directly into your crockpot, evenly distributing it at the bottom.
  2. Sprinkle the packet of onion soup mix evenly over the beef in the crockpot.
  3. Pour 2 cups of beef broth over the beef and onion soup mix.
  4. Drizzle 1 tablespoon of Worcestershire sauce into the crockpot.
  5. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of black pepper over the mixture.
  6. Using a wooden spoon, carefully stir all the ingredients in the crockpot until everything is combined.
  7. Cover your crockpot with the lid and set it to low for 7 to 8 hours or high for 3 to 4 hours.
  8. Bring a pot of water to a boil and cook 8 ounces of egg noodles according to the package instructions until al dente.
  9. Once the egg noodles are cooked, drain them in a colander and set aside.
  10. In a small bowl, mix together ½ cup of sour cream, 1 tablespoon of cornstarch, and ¼ cup of water until smooth.
  11. Stir the sour cream mixture into the crockpot with the beef and broth.
  12. Continue to cook your Crockpot Beef and Noodles for an additional 15 minutes with the lid on.
  13. Once the sauce has reached the desired consistency, stir in the drained egg noodles.
  14. Scoop generous portions of the Crockpot Beef and Noodles into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Quality meat matters. You can also customize this recipe with your favorite vegetables or seasonings.

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