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–+ servings
Chicken Bubble Biscuit Bake Casserole

Comforting Chicken Bubble Biscuit Bake Casserole Delight

Enjoy this Chicken Bubble Biscuit Bake Casserole, a cozy dish combining tender chicken, creamy goodness, and fluffy biscuits, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded or diced rotisserie works great for convenience
  • 1 can cream of chicken soup (10.5 oz, mushroom works too for different flavor)
  • ½ cup sour cream or Greek yogurt
  • ½ cup milk to help create a comforting sauce
  • 1 cup frozen mixed vegetables pick your favorites (peas, carrots, corn, beans)
  • 1 teaspoon garlic powder for an aromatic flavor boost
  • ½ teaspoon onion powder to enhance the savory profile
  • salt to taste
  • pepper to taste
  • 1 can refrigerated biscuit dough (16 oz, cut into quarters)
For the Topping
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon melted butter (optional)

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Add in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  3. Gently fold the quartered biscuit pieces into your chicken mixture until evenly coated.
  4. Pour the mixture into the greased baking dish and spread evenly. Sprinkle shredded cheese over the top.
  5. Cover the dish tightly with aluminum foil and bake for 20 minutes.
  6. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, until biscuits are golden brown.
  7. (Optional) Brush the top with melted butter after removing from the oven for added richness.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This casserole is ideal for family dinners, potlucks, and can be customized with your favorite vegetables or cheeses.

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