Comforting Cheesy Hamburger Rice Casserole for Cozy Nights

This Cheesy Hamburger Rice Casserole is a warm embrace on hectic weeknights, combining beef, rice, and cheesy goodness for pure comfort.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 40

Servings: 6 servings

Course: Classic Comfort Food

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound ground beef use lean ground beef for less grease
½ cup diced onion
10.5 ounces creamy mushroom soup
2 cups cooked rice leftover rice works perfectly
1 cup shredded cheddar cheese can mix with other cheeses for variety
½ teaspoon garlic powder
salt to taste
pepper to taste

Equipment

Skillet
Baking Dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat over medium heat, add ground beef and diced onion, and cook until browned, about 5-7 minutes. Drain excess fat.
Stir in creamy mushroom soup, cooked rice, garlic powder, salt, and pepper. Mix thoroughly and cook for 2-3 minutes.
Grease a baking dish and transfer the mixture, spreading evenly.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Let the casserole rest for a few minutes before serving to help the layers set.

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