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Colorado Green Chili

Colorado Green Chili: Savor the Ultimate Comfort Food

Experience the warmth of Colorado Green Chili, a comforting and simple dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 15 servings
Course: Dinners
Cuisine: Southwestern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups roasted and chopped green chilis for smoky flavor
  • 2-3 pounds pork roast (shoulder or butt) for tender texture
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon salt to elevate flavors
  • 1 teaspoon pepper adds a mild kick
For the Aromatics
  • 2 teaspoons minced garlic savory punch
  • 1 diced yellow onion for sweetness and depth
For the Broth and Sauces
  • 7 cups chicken broth forms the chili's soul
  • 1.5 cups tomatillo salsa zesty twist
For Seasoning
  • 1 tablespoon cumin for earthy flavor
  • 0.5 teaspoon Mexican oregano unique aromatic quality
  • a pinch ground cloves to enhance flavors
For the Hearty Veggies
  • 2 large potatoes (peeled and cubed) for heartiness
For Finishing Touches
  • 1 juiced lime for brightness
  • to taste masa flour for thickening

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Season the pork roast with salt and pepper. Sear in hot oil for 4-5 minutes per side until browned.
  3. Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is soft.
  4. Pour in chicken broth and tomatillo salsa. Stir well and bring to a simmer for about 5 minutes.
  5. Add green chilis, cumin, oregano, and cloves. Stir to mix thoroughly.
  6. Incorporate the cubed potatoes into the pot. Stir gently ensuring they are submerged.
  7. Bring to a boil, then reduce to low heat and simmer for about 3 hours.
  8. Check thickness and stir in masa flour if needed. Add lime juice before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 10mg

Notes

Ensure to use fresh, roasted green chilis for the best flavor and allow the chili to simmer low and slow for maximum tenderness.

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