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Coconut Truffles

Coconut Truffles That Melt in Your Mouth with 3 Ingredients

Indulge in these Coconut Truffles, a 3-ingredient delight perfect for any occasion.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2.75 cups shredded coconut for chewy texture
  • 1 can (14 ounces) sweetened condensed milk adds creaminess and sweetness
  • 8 ounces dark chocolate high-quality for coating

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded coconut with sweetened condensed milk and mix thoroughly.
  2. Roll the coconut mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
  3. Refrigerate the truffles for 30 minutes to set firm.
  4. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring each time.
  5. Dip each truffle in melted chocolate using a fork, then place back on the parchment-lined baking sheet.
  6. Return the baking sheet to the refrigerator for another 30 minutes to harden the chocolate.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 100mgFiber: 2gSugar: 12gCalcium: 2mgIron: 4mg

Notes

For best results, choose quality chocolate and ensure the coconut is mixed thoroughly. Customize with toppings if desired.

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