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Churro Saltine Toffee

Churro Saltine Toffee: Sweet and Salty Bliss in Every Bite

Churro Saltine Toffee combines sweet and salty flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts and Baking Classics
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Churro Saltine Toffee Ingredients
  • 34 pieces Saltine crackers Provide a crispy crunch
  • 1 cup Unsalted butter Control the saltiness
  • 1 cup Brown sugar Adds caramel-like flavor
  • 2 cups Semi-sweet chocolate chips Melts to create a layer
  • 1 teaspoon Cinnamon Adds warmth
  • ½ cup Granulated sugar Enhances sweetness
  • ¼ teaspoon Sea salt Balances flavors

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium saucepan
  • small bowl

Method
 

Step-by-Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the Saltine crackers in a single layer.
  2. Melt 1 cup of unsalted butter and 1 cup of brown sugar in a medium saucepan over medium heat, stirring until it boils.
  3. Pour the toffee mixture evenly over the arranged Saltine crackers. Bake for 5-7 minutes until bubbly and golden.
  4. Remove from the oven and sprinkle 2 cups of semi-sweet chocolate chips over the hot toffee. Let sit for a couple of minutes to soften.
  5. Mix ½ cup of granulated sugar with 1 teaspoon of cinnamon in a small bowl. Once the chocolate has melted, spread it over the toffee and sprinkle with the cinnamon-sugar mixture.
  6. Sprinkle ¼ teaspoon of sea salt over the melted chocolate to enhance flavors.
  7. Allow to cool completely at room temperature for 30-45 minutes. Once firm, break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate for up to 2 weeks or freeze for 3 months.

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