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–+ servings
Christmas Cookie Lush

Christmas Cookie Lush

A delightful Christmas Cookie Lush combines layers of buttery crust, creamy filling, and smooth pudding for a festive treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1 package sugar cookie mix
  • ½ cup unsalted butter melted
  • 1 large egg
For the Cream Cheese Layer
  • 1 package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
For the Pudding Layer
  • 1 package instant vanilla pudding mix
  • 2 cups milk whole milk preferred
  • ½ teaspoon vanilla extract
For the Topping
  • 1 cup whipped topping additional
  • 1 cup festive sprinkles
  • 1 cup crushed peppermint candies optional

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Combine sugar cookie mix, melted unsalted butter, and egg in a bowl and mix until dough forms.
  3. Press the dough into the bottom of the prepared dish. Bake for 12-15 minutes until golden brown, then cool completely.
  4. Beat cream cheese and powdered sugar together until smooth. Fold in whipped topping.
  5. Spread the cream cheese mixture over the cooled cookie crust.
  6. Whisk together pudding mix and milk, adding vanilla extract. Pour this over the cream cheese layer.
  7. Spread additional whipped topping over the pudding layer.
  8. Sprinkle festive sprinkles and crushed peppermint candies on top.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure the crust cools completely before adding layers, and gently fold whipped topping to maintain its texture. Allow the dessert to chill sufficiently to enhance flavors.

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