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Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists That Melt in Your Mouth

Delightful Chocolate Chip Cookie Dough Twists that combine nostalgia with creativity for a fun baking experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour the foundation for a perfectly chewy texture.
  • ½ teaspoon baking soda helps the twists rise and stay light.
  • 1 cup unsalted butter room temperature; ensures a rich flavor and creamy consistency.
  • ½ cup granulated sugar adds sweetness to balance the rich butter.
  • 1 cup light brown sugar packed; gives the twists a lovely caramel note.
  • 1 teaspoon salt enhances the sweetness and balances flavors.
  • 2 teaspoons pure vanilla extract brings warmth and depth to the dough.
  • 2 large eggs act as a binding agent and add moisture.
  • 2 cups semisweet or milk chocolate chips the star of the show, creating that classic chocolatey goodness.

Equipment

  • Oven
  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • Spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour and baking soda. Set aside.
  3. In a large mixing bowl, beat butter with granulated sugar and brown sugar until light and fluffy.
  4. Add salt, vanilla extract, and eggs, mixing until well combined.
  5. Gently stir in the flour mixture until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Divide the dough in half, roll each portion into a rectangle, and cut into strips before twisting.
  8. Place twisted strips on prepared baking sheets and bake for 10-12 minutes.
  9. Allow to cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and do not overmix the dough.

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