Chill Out with This Creamy Frozen Hot Chocolate Recipe

Enjoy a refreshing drink with this Frozen Hot Chocolate recipe, perfect for summer days and sure to impress everyone.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups ice The colder, the better; icy texture is key.
½ cup milk Use dairy or non-dairy milk.
2 packets hot chocolate mix Provides rich chocolate flavor.
1 tablespoon chocolate syrup Enhances sweetness.

For the Topping

whipped cream A generous dollop on top.
chocolate shavings or sprinkles Optional for garnish.

Equipment

high-powered blender

Method

Step-by-Step Instructions

Start by placing 3 cups of ice, ½ cup of milk, 2 packets of hot chocolate mix, and 1 tablespoon of chocolate syrup into a high-powered blender. Secure the lid and blend on high for about 30 seconds until smooth and creamy.
Once blended, carefully pour the creamy Frozen Hot Chocolate into two glasses, optionally tilting for a swirled effect.
Generously top each glass with a dollop of whipped cream for a fluffy touch.
Finish off by garnishing with chocolate shavings or sprinkles and serve immediately while frosty.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best served fresh and enjoyed immediately for optimal taste.

Tried this recipe?

Let us know how it was!