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–+ servings
Jack Frost Mimosas

Chill Out with Jack Frost Mimosas for Festive Vibes

Experience the festive vibes of Jack Frost Mimosas—a delightful blend of vibrant blue curaçao and coconut rum that elevates any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 mimosas
Course: Drinks
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 1 cup blue curaçao provides the iconic blue hue and a sweet citrus flavor
  • 1 cup coconut rum adds a tropical twist
  • 1 cup pineapple juice for a fresh, tropical taste
  • 1 cup white cranberry juice balances sweetness and maintains color
For the Sparkle
  • 1 bottle sparkling wine (champagne or prosecco) for effervescence
For Serving
  • ice cubes optional, for chilling
  • fresh blueberries for garnish
  • mint leaves for garnish

Equipment

  • large pitcher
  • champagne flutes
  • Long spoon

Method
 

Step-by-Step Instructions
  1. Begin by selecting a large pitcher and pouring in 1 cup of blue curaçao and 1 cup of coconut rum.
  2. Pour in 1 cup of fresh pineapple juice followed by 1 cup of white cranberry juice and stir gently.
  3. Gather your champagne flutes and fill each glass about halfway with the mixture from the pitcher.
  4. Top off each flute with your sparkling wine, pouring gently to avoid overflowing.
  5. Consider adding a few ice cubes to each flute and garnish with fresh blueberries and mint.

Nutrition

Serving: 1mimosaCalories: 150kcalCarbohydrates: 10gSodium: 10mgPotassium: 50mgSugar: 9gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Chill the ingredients beforehand for the best flavor. Use fresh garnishes for an appealing presentation.

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