Go Back
–+ servings
Chicken and Waffle Casserole

Chicken and Waffle Casserole: Your New Favorite Brunch Dish

Chicken and Waffle Casserole is an easy, make-ahead dish that combines sweet and savory flavors, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Breakfast and Brunch Ideas
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Frozen Waffles toasted
  • 2 cups Popcorn Chicken cooked
For the Egg Mixture
  • 6 large Eggs
  • 1 cup Milk
  • ½ cup Maple Syrup real preferred

Equipment

  • Oven
  • Casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 7x9 or 8x8-inch casserole dish.
  2. Toast the frozen waffles until golden brown, about 2 to 3 minutes.
  3. Cut the toasted waffles into bite-sized pieces and layer them in the greased casserole dish.
  4. Cut the popcorn chicken into bite-sized pieces and sprinkle over the waffles.
  5. In a bowl, whisk together eggs, milk, and maple syrup until well mixed.
  6. Pour the egg mixture over the waffles and chicken, ensuring even coverage.
  7. Bake the casserole for 50 to 60 minutes until golden brown and set.
  8. Allow the casserole to cool for a few minutes before serving, drizzle with extra maple syrup.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared ahead of time and is kid-friendly, making it a hit for family gatherings.

Tried this recipe?

Let us know how it was!