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Cheesy Ranch Potatoes and Smoked Beef Sausage

Cheesy Ranch Potatoes and Smoked Beef Sausage Delight

Cheesy Ranch Potatoes and Smoked Beef Sausage is a comforting dish that combines tender potatoes and smoky sausage.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Sausage
  • 2 pounds baby potatoes they become tender and deliciously roasted when baked.
  • 1 pound smoked beef sausage sliced; its smoky flavor elevates the dish.
For the Topping and Seasoning
  • 1 cup cheddar cheese shredded; it adds a creamy, melty texture.
  • 1 cup ranch dressing for a burst of flavor.
  • 2 tablespoons olive oil helps achieve a crisp finish on the potatoes.
  • 1 tablespoon ranch seasoning mix this extra touch intensifies flavor.
  • 1 teaspoon garlic powder infuses a warm essence.
  • ½ teaspoon black pepper for a hint of spice.
  • ½ teaspoon salt enhances all flavors.
For the Garnish
  • fresh parsley chopped, for garnish (optional).

Equipment

  • Oven
  • large mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them in half or quarters if larger. Place in a mixing bowl.
  3. Drizzle olive oil over the cut potatoes and season with ranch seasoning mix, garlic powder, black pepper, and salt. Toss to coat.
  4. Add sliced smoked beef sausage and mix thoroughly.
  5. Pour the mixture into a baking dish and spread evenly.
  6. Bake for 20-25 minutes or until potatoes are tender.
  7. Drizzle ranch dressing over the mixture and sprinkle cheese on top.
  8. Return to oven for another 5-10 minutes until cheese is melted and bubbly.
  9. Garnish with parsley before serving.
  10. Let cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in oven until warm.

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