Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cooking your diced chicken if it’s not already cooked. Season lightly with salt and pepper, then bake or sauté.
- In a skillet, warm olive oil over medium heat. Add minced garlic and sauté until golden.
- Toss the diced chicken into the skillet after the garlic is fragrant.
- Remove skillet from heat and stir in shredded mozzarella and cheddar until melted.
- Lay a tortilla flat, fill with chicken mixture, and roll tightly.
- Melt butter in the skillet and cook wraps seam-side down until golden brown.
- Let wraps rest for 1-2 minutes, then slice.
- Garnish with parsley if desired and serve warm.
Nutrition
Notes
Using leftover rotisserie chicken can streamline the preparation process. Ensure garlic is sautéed just until golden to avoid bitterness. Allow wraps to rest post-cooking for easy slicing.