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Cheesy Chicken Broccoli Rice

Cheesy Chicken Broccoli Rice: Comfort Food Done Right

Cheesy Chicken Broccoli Rice is a one-pot wonder that combines wholesome ingredients into a satisfying meal perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: One Pot Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 cups cooked chicken diced or shredded
  • 1 cup uncooked rice white or brown
  • 2 cups broccoli florets fresh or frozen
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 cups chicken broth low-sodium recommended
  • 1 cup milk
  • 1 small diced onion
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • to taste salt
  • to taste pepper
  • optional cayenne for heat

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Cheesy Chicken Broccoli Rice
  1. Melt 2 tablespoons of butter over medium heat. Add 1 small diced onion and 2 minced garlic cloves, sautéing for about 3–4 minutes until translucent.
  2. Stir in 1 cup of uncooked rice, cooking for 1–2 minutes, stirring constantly to lightly toast.
  3. Pour in 2 cups of chicken broth and bring to a boil. Then reduce heat to low, cover, and simmer for 12–15 minutes.
  4. Stir in 2 cups of broccoli florets and cover for an additional 5 minutes, until tender.
  5. Add 2 cups of cooked chicken, 1 cup of milk, 1 cup of shredded cheddar cheese, and ½ cup of grated Parmesan cheese, folding until the cheese melts.
  6. Season with salt, pepper, and cayenne, heating through for 2–3 minutes.
  7. Serve hot, garnished with extra cheese or fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

For the creamiest texture, grate your cheese instead of using pre-shredded varieties. Store leftovers in an airtight container for up to 3 days.

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