Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Steam or microwave broccoli florets until tender, about 5 minutes, then drain and chop into smaller pieces.

In a large mixing bowl, combine broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Stir until well mixed.

Form small balls from the mixture, about the size of a golf ball, and place on the lined baking sheet.

Bake the tater tots for 20-25 minutes until golden brown and crispy.

Let them cool for a few minutes before serving warm with your favorite dipping sauces.